Last night with a sparkler in each hand, I drew huge banishing spirals into the air, thinking about the year that had just passed.
When the time felt right, I reversed my spirals, spinning inward, with the hopes to bring luck and love to me in 2014.
“In with the new!”
As the sparklers began to burn out out I went crazy with my magic, dancing and looping large streaks of burning color into the air.
“Out with the old, in with the new, out with the old, in with the new, out with the old, in with the new!”
When the light finally died, I released my intentions into the cosmos with a cheer. “Happy New Year!” My friends, enjoying their own magical moment of sparklers and nighttime joy, shouted with me. “Happy New Year!”
That was my last bit of magic for 2013, and my first bit of magic for 2014. Not bad for a year of intense ritual experiences and divine revelations… I’m not much of a resolution type person, but I really hope 2014 has just as much magic as 2013, if not more. 13 is a witch’s number, and I’d really say that 2013 was the Year of the Witch for me, but 4 is my number, and I’m really hoping that 2014 is The Year of The Space Witch.
Last night, home and slightly tipsy from champagne, I drew a card from my new deck, gifted to me from a dear witch friend. For this first reading of a brand new deck, Le Tarot des Femmes Erotiques, I drew the seven of pentacles. “Wait for the Moment” it tells me. Whereas 2013 Space Witch would have been annoyed and impatient, 2014 Space Witch is wise and understanding. I recognize the advice to wait wait wait as the current theme in my life.
Wait. The Cosmos have been telling me for months. For years. Wait. Now is not the time.
So I get my seeds and soil ready and I wait and do all the work I can for when the time is right, because I know when the time comes I need to be ready.
So I started the day of 2014 with some more magic, making monkey bread and bacon and drinking champagne. (The Space Witch is a classy witch, for sure.) As I roll balls of dough I whisper into the food “Out with the old, in with the new, out with the old, in with the new, out with the old, in with the new!” I add a pinch of nutmeg for divine inspiration, cloves for a spicy kick, and cinnamon for an extra oomph. I can’t wait for this hot, goey, breakfast treat. So of course I take it out of the oven too quickly. The inside is still raw. “Wait!” the Cosmos remind me with my uncooked breakfast.
Oh yeah. Right. Maybe I still have some work to do on this whole patience thing, after all...
And later we get to enjoy pork loin, cabbage, and black eyed peas. I do live in the South, after all, and I can use all the luck I can get, and black eyed peas are lucky indeed. I’ll probably give some to the nature and land spirits later, or to the house wights.
But today isn’t just the New Year. No! It’s the new moon as well! How fortuitous! So I’m thinking about making some incense or oil later today, too. Maybe tonight with the darkness is deep and the night is cold.
The oil will be a mix of lavender, jasmine, sandalwood, cypress, and myrrh. The incense perhaps a bit complicated as I work out the perfect recipe. But I’m hopefully for the magic of this day to carry me through the next year, to capture it into a little jar of scent and energy.
2013 was rough for many people, and 2014 won’t be without its challenges. But aren’t you so excited?